King's Seafood Company

King's Seafood Company

Restaurants

Costa Mesa, CA 4,306 followers

Delivering Great Seafood to America

About us

Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily. The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.

Website
http://www.kingsseafood.com
Industry
Restaurants
Company size
1,001-5,000 employees
Headquarters
Costa Mesa, CA
Type
Privately Held
Founded
1945
Specialties
Southern California

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